Courgette mash

    Courgette mash

    4saves
    20min


    2 people made this

    About this recipe: For variety and a nutritious, refreshing change from traditional mashed potatoes, creamy puréed courgette 'mash' is a perfect substitute.

    Ingredients
    Serves: 4 

    • 1kg courgettes, sliced
    • 200ml double cream
    • 20g butter
    • salt and freshly ground black pepper to taste

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large pan of water to the boil. Add courgettes and cook for about 10 minutes, or until tender. Drain well and return to the pan.
    2. Purée the still-warm courgettes with a hand-held blender, then add cream and butter and blend until mixture is smooth and creamy. Season with salt and pepper to taste before serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate