Vanilla apple compote

Vanilla apple compote

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About this recipe: Vanilla turns this apple compote into something special. Lovely enjoyed just as it is, you can also use it to make a crumble or fill pies.


Serves: 4 

  • 1L water
  • 2 tablespoons vanilla sugar
  • 8 tart apples - peeled, cored and cut into chunks
  • 2 teaspoons vanilla extract

Prep:10min  ›  Cook:20min  ›  Extra time:45min chilling  ›  Ready in:1hr15min 

  1. In a saucepan heat water and sugar over medium heat. Add apples and vanilla extract. Simmer, stirring occasionally, then reduce heat to low and cover.
  2. Cook for 15 to 20 minutes, keeping at a steady low simmer; do not boil.
  3. Pour into a large bowl and mash to desired texture. Serve warm or chilled.

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