Cook your favourite type of pasta with cream and mushrooms, a gorgeous dish to share with family or friends.
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600g pasta, your choice
2 tablespoons olive oil
400g portobello mushrooms, washed and cut into pieces
1 clove garlic, finely chopped
300ml double cream
1 pinch chopped fresh parsley
salt and freshly ground black pepper to taste
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Method Prep:10min › Cook:15min › Ready in:25min
Bring a large pot of water to the boil and cook pasta until al dente, about 8 to 10 minutes; drain and reserve.
Meanwhile, heat oil in large pot over medium heat, then add the mushrooms. Add the garlic and simmer 5 minutes, then pour in the cream and stir well to mix. Add parsley, stir and season with salt and pepper to taste; mix together and simmer for 5 to 10 minutes.
Add cooked pasta to mushroom mixture and stir together to mix and coat. Serve hot.