Tomato prawn cocktail
15 min
These prawns and fresh tomatoes layered in glasses are perfect for summer starter.
Anaïs
2 people made this
Ingredients
Serves: 4
- 4 tomatoes, washed and cubed
- 4 tablespoons olive oil
- salt and freshly ground pepper to taste
- 15 cooked prawns, peeled and deveined
- 3 tablespoons mayonnaise
- 3 teaspoon chopped chives
Method
Prep:15min ›
Ready in:15min
- In a large bowl toss the cubed tomatoes with olive oil; season with salt and pepper to taste and mix again.
- Spread about 1/3 of the tomato mixture evenly in bottom of glasses, then cover with a layer of prawns. Divide the remaining tomato mixture into glasses.
- In a bowl, mix remaining prawns with mayonnaise and chives. Top glasses with prawn mixture, cover and refrigerate until ready to serve.
