Tomato prawn cocktail

    15 min

    These prawns and fresh tomatoes layered in glasses are perfect for summer starter.

    2 people made this

    Serves: 4 

    • 4 tomatoes, washed and cubed
    • 4 tablespoons olive oil
    • salt and freshly ground pepper to taste
    • 15 cooked prawns, peeled and deveined
    • 3 tablespoons mayonnaise
    • 3 teaspoon chopped chives

    Prep:15min  ›  Ready in:15min 

    1. In a large bowl toss the cubed tomatoes with olive oil; season with salt and pepper to taste and mix again.
    2. Spread about 1/3 of the tomato mixture evenly in bottom of glasses, then cover with a layer of prawns. Divide the remaining tomato mixture into glasses.
    3. In a bowl, mix remaining prawns with mayonnaise and chives. Top glasses with prawn mixture, cover and refrigerate until ready to serve.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)