Butternut squash avocado soup
45 min
A velvety smooth soup without any cream added.
TitiAuxFourneaux
1 person made this
Ingredients
Serves: 4
- 30g butter
- 1/2 onion, minced
- 2 garlic cloves, minced
- 1 butternut squash, peeled and seeds removed, diced
- 1L water
- 1 ripe avocado
- salt and pepper
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Heat butter in a pot and add onion Fry for 8 minutes over low heat. Add garlic and fry for a further 2 minutes.
- Add squash and water and bring to the boil, then simmer till the squash is tender, 15 to 20 minutes.
- Remove from the hob. Peel avocado and remove stone. Add to soup and puree till smooth. Salt and pepper to taste and serve.
