Walnut jam biscuits
(1)
2 hours 40 min
Walnut sandwich cookies with an apricot filling. Strain the jam through a sieve so it's nice and smooth.
Inge_kocht
Be the first to make this!
Ingredients
Makes: 50 biscuits
- 200g butter
- 125g caster sugar
- 250g plain flour
- 100g walnuts
- 1 jigger rum
- 1 pinch salt
- apricot jam
- icing sugar (optional)
Method
Prep:30min ›
Cook:10min ›
Extra time:2hr chilling ›
Ready in:2hr40min
- Mix butter, sugar, flour, walnuts, rum and salt till well combined and smooth. Refrigerate for 2 hours.
- Preheat oven to 180 C / Gas 4. Line a baking tray with greaseproof paper.
- Roll out mixture in batches on a floured surface and cut out biscuits of the same shape. Bake for 10 to 15 minutes. Let cool.
- Push apricot jam through a fine sieve and brush half of the biscuits with it. Place a second biscuit on top. Dust with icing sugar if desired and store in airtight tins.
