Gâteau coco
(2)
1 hour
Don't let the French name fool you - this coconut cake is totally easy to make. Serve with custard or ice cream and fresh fruit for a lovely pud.
Anaïs
2 people made this
Ingredients
Makes: 1 coconut cake
- 180g plain flour
- 1 teaspoon baking powder
- 2 eggs
- 180g caster sugar
- 300ml milk
- 120g butter
- 80g desiccated coconut
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat oven to 180 C / Gas 4. Grease a 23cm round cake tin.
- In a small bowl combine flour and baking powder and set aside. In another large bowl cream together the eggs and sugar. Stir in the flour mixture, then stir in the coconut and mix well.
- Pour mixture into prepared cake tin and bake in preheated oven for 40 to 45 minutes or until a skewer inserted in the centre comes out clean. Let cool for 15 minutes; serve warm or cold.
