Halfway between chocolate cake and brownies, this chocolate and nut loaf cake will certainly satisfy any sweet tooth as a chocolate treat or dessert with a scoop of vanilla ice cream.
10 people made this
Makes: 1 loaf cake
100g caster sugar
100g butter, melted
150g plain flour
1 teaspoon baking powder
200g plain chocolate
100g chopped mixed nuts
Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 220 C / Gas 7; grease a 450g (1lb) loaf tin.
In a bowl mix sugar and melted butter until the mixture becomes light and fluffy. Add the eggs and stir well. Add flour and baking powder and mix well.
Melt chocolate in double boiler or microwave; stir into cake mixture until combined. Fold in chopped nuts.
Pour the cake mixture into prepared loaf tin and bake for 45 minutes, or until a skewer inserted in the centre of the loaf cake comes out clean. Cool for 15 minutes in the tin; remove and slice to serve warm or finish cooling on a wire rack and store in an airtight container.