About this recipe: A moist fruit cake, flavoured with cold brewed tea, keeps well and is very easy to make. Can be frozen.
Will keep well if store in an airtight container.
I have made this tea cake a couple of times now and it has been delicious on each occasion. I have fan oven and found I didn't need the full baking time. Keeps very well (if not immediately eaten!) and is now my 'go to' tea cake recipe. - 10 Aug 2014
This was my Mum'sfavourite recipe and she would make one every week. I would say that a small loaf tin is too small as mine overflowed a bit. Mum used to bake it in a small square cake pan. Lovely spread with butter as a treat. - 15 Feb 2015