Gugelhupf - German cake

Gugelhupf - German cake


5 people made this

About this recipe: A mouth-wateringly delicious cake from Germany that you will love, flavoured with Advocaat liqueur and vanilla.

Lewer1212 Cheshire, England, UK

Serves: 10 

  • 250g caster sugar
  • 5 eggs
  • 250g plain flour
  • 205ml Advocaat liqueur
  • 250ml sunflower oil
  • 1 packet vanilla sugar
  • 1 packet baking powder

Prep:5min  ›  Cook:1hr  ›  Extra time:15min cooling  ›  Ready in:1hr20min 

  1. Preheat the oven to 180 C / Gas 4. Whisk together all ingredients.
  2. Pour into medium to large cake tin (which contains mixture best), and bake for 1 hour.
  3. Leave to cool for 15 minutes.

Make it healthier

Serve with fruit like strawberries and grapes to make it even more delicious.

Other ideas

Covering it in icing is cool; for Halloween you could use green or orange, and for weddings white, etc.

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