About this recipe:Absolutely a dessert you must make! I grow rhubarb in my garden, and it is ready to eat just as strawberries come into season. I sometimes use this to make crumbles or tarts. It's delicious warm or cold.
5 sticks rhubarb, cut into small pieces
500g strawberries, sliced
100g dark brown soft sugar
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Method Prep:5min › Cook:15min › Ready in:20min
Cook the rhubarb, strawberries and icing sugar over low heat in a saucepan, uncovered, stirring occasionally, until the fruits are tender, about 15 minutes.