Strawberry rhubarb compote

    (1)

    Absolutely a dessert you must make! I grow rhubarb in my garden, and it is ready to eat just as strawberries come into season. I sometimes use this to make crumbles or tarts. It's delicious warm or cold.


    4 people made this

    Ingredients
    Serves: 5 

    • 5 sticks rhubarb, cut into small pieces
    • 500g strawberries, sliced
    • 100g dark brown soft sugar

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Cook the rhubarb, strawberries and icing sugar over low heat in a saucepan, uncovered, stirring occasionally, until the fruits are tender, about 15 minutes.
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