Strawberry rhubarb compote

Strawberry rhubarb compote


4 people made this

About this recipe: Absolutely a dessert you must make! I grow rhubarb in my garden, and it is ready to eat just as strawberries come into season. I sometimes use this to make crumbles or tarts. It's delicious warm or cold.


Serves: 5 

  • 5 sticks rhubarb, cut into small pieces
  • 500g strawberries, sliced
  • 100g dark brown soft sugar

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Cook the rhubarb, strawberries and icing sugar over low heat in a saucepan, uncovered, stirring occasionally, until the fruits are tender, about 15 minutes.

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