Green beans with garlic and thyme

Green beans with garlic and thyme


4 people made this

About this recipe: Green beans are my favourite vegetable. If I make meat, I sometimes saute the green beans in the meat juices in place of olive oil.


Serves: 4 

  • 500g green beans, trimmed
  • 4 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 large pinch dried thyme
  • 1 pinch coarse salt

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Bring a large pan of salted water to the boil and cook the green beans until tender, about 10 minutes.
  2. Heat the olive oil in a frying pan over medium heat for 3 minutes. Cook and stir the green beans, garlic and thyme for 2 minutes. Season with salt.

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Reviews (1)


This recipe is simple. So delicious. So outstanding! Kosher salt makes it superb! I even used microwavable green beans instead of boiled green beans and it was sooo tasty!! Go green! - 15 Apr 2014

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