Green beans with garlic and thyme
(2)
20 min
Green beans are my favourite vegetable. If I make meat, I sometimes saute the green beans in the meat juices in place of olive oil.
Yann44
9 people made this
Ingredients
Serves: 4
- 500g green beans, trimmed
- 4 tablespoons olive oil
- 5 cloves garlic, minced
- 1 large pinch dried thyme
- 1 pinch coarse salt
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Bring a large pan of salted water to the boil and cook the green beans until tender, about 10 minutes.
- Heat the olive oil in a frying pan over medium heat for 3 minutes. Cook and stir the green beans, garlic and thyme for 2 minutes. Season with salt.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
1
This recipe is simple. So delicious. So outstanding! Kosher salt makes it superb! I even used microwavable green beans instead of boiled green beans and it was sooo tasty!! Go green! - 15 Apr 2014