Lemon coriander prawns

    These prawns, perfumed with lemon and coriander, make a great starter, and prove that elegant dishes don't have to be complicated. Serve them warm or cold.


    3 people made this

    Ingredients
    Serves: 6 

    • 300g fresh prawns
    • 2 tablespoons olive oil
    • 1 lemon, juiced
    • 2 tablespoons minced fresh coriander
    • salt and ground black pepper

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Peel the prawns, keeping the tails on.
    2. Heat the olive oil in a frying pan, and cook the prawns until golden, about 10 minutes. Sprinkle with the lemon juice and coriander, and season with salt and pepper. Serve warm or cold.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 7 collections