Pork chops with green beans
(1)
25 min
Tender pork chops are so good! These come directly from the farm. With green beans on the side, you have a lovely balanced dinner.
annef
3 people made this
Ingredients
Serves: 4
- 3 tablespoons olive oil
- 4 pork chops
- 1 vegetable stock cube
- 500g green beans, trimmed
- 10 sprigs parsley, minced
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Heat the olive oil in a frying pan over medium heat, and cook the pork chops until golden, turning often, and until the juices no longer run pink, about 15 minutes.
- Meanwhile, bring a pan of water to the boil, add the vegetable stock cube, and cook the green beans until tender, about 7 minutes; drain.
- Remove the pork chops from the pan to a serving plate. Add the green beans to the frying pan, and cook until golden, about 2 minutes. Sprinkle with the parsley. Serve!
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