Banana cake with dark chocolate

    1 hour 5 min

    The contrasting flavours of very dark chocolate with sweet, ripe bananas makes this cake quite different than the usual banana cake.

    7 people made this

    Serves: 8 

    • 3 eggs
    • 140g icing sugar
    • 150g plain flour
    • 100g butter, melted
    • 3 very ripe bananas, mashed with a fork
    • 50g very dark chocolate (90% cacao), chopped

    Prep:20min  ›  Cook:35min  ›  Extra time:10min cooling  ›  Ready in:1hr5min 

    1. Preheat the oven to 180 C / Gas 4. Butter and flour a 20cm square cake tin.
    2. Whisk the eggs with the icing sugar. Sieve the flour and stir in the flour and melted butter and whisk until smooth. Stir in the mashed bananas and chocolate pieces. Pour cake mixture into the prepared cake tin.
    3. Bake in the preheated oven until a skewer inserted near the centre comes out clean, about 35 minutes. Cool for 10 minutes in the cake tin, then turn the cake out onto a wire rack to cool completely.

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    Reviews in English (1)


    absolutely delicious.The whole thing went in minutes. have recommended this recipe  -  03 Sep 2013