Quickly made and too quickly devoured! French bakery pastries come fresh and hot from your home kitchen.
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!! These are great!!!!!!!!! Only DONT store them uncooked. I made the mistake of doing this. And although the taste was great the looks of the 2 that were torn coz the pastry stuck were not. :D - 14 Nov 2017
I made these using a light puff pastry sheet, soft brown sugar and lots of cinnamon. I also made eight smaller ones instead of four. Works out at 109 cals each for the bigger size. Very easy, delicious recipe. - 22 Nov 2015