Speedy turkey curry

    15 min

    An easy turkey curry is ready for the table in minutes. Serve this with white rice and a steamed vegetable on the side.

    17 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 4 turkey breast steaks, cubed
    • salt and ground black pepper
    • 1 tablespoon curry powder
    • 1 tablespoon lemon juice
    • 170g crème fraîche

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat the olive oil in a large frying pan over high heat, and cook and stir the turkey until browned, about 3 minutes. Season with salt and pepper.
    2. Stir in the curry powder and lemon juice, reduce the heat and cook for an additional 3 minutes.
    3. Remove from the heat and stir in the crème fraîche. Return the pan to the cooker over low heat, and cook and stir just until heated through, about 2 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    Not really a curry more a creamy slightly spicy affair, we ate it but wouldn't bother making it again  -  29 Dec 2014


    Delicious. As it is, it's simple, tasty, and fills you up. My partner insists on having this meal once a week now! Thank you  -  18 Sep 2012