Chicken curry my way

Chicken curry my way


Be the first to make this!

About this recipe: For purists it may not look like an authentic Indian curry, but I like it this way, just a good pinch of curry powder makes this beautiful dish good enough for me!


Serves: 4 

  • 4 tablespoons olive oil, divided
  • 4 chicken breast fillets, cut into cubes
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 1kg fresh tomatoes, chopped
  • 1 generous pinch of curry powder

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat 2 tablespoons oil in a frying pan over low heat heat. Add the chicken breasts and cook for 10 minutes until golden brown and cooked in the centre. Set aside.
  2. Heat remaining 2 tablespoons olive oil in a large saucepan and cook garlic and onion until soft; add tomatoes and curry powder, stir together and simmer 10 minutes or until your desired consistency is reached.
  3. Stir chicken into tomato mixture; serve over rice.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate