Chicken curry my way

    25 min

    For purists it may not look like an authentic Indian curry, but I like it this way, just a good pinch of curry powder makes this beautiful dish good enough for me!

    1 person made this

    Serves: 4 

    • 4 tablespoons olive oil, divided
    • 4 chicken breast fillets, cut into cubes
    • 2 cloves garlic, minced
    • 1 onion, finely chopped
    • 1kg fresh tomatoes, chopped
    • 1 generous pinch of curry powder

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat 2 tablespoons oil in a frying pan over low heat heat. Add the chicken breasts and cook for 10 minutes until golden brown and cooked in the centre. Set aside.
    2. Heat remaining 2 tablespoons olive oil in a large saucepan and cook garlic and onion until soft; add tomatoes and curry powder, stir together and simmer 10 minutes or until your desired consistency is reached.
    3. Stir chicken into tomato mixture; serve over rice.

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