Tomato, olive and mozzarella savoury cake
I put a lot of basil in this savoury loaf cake because I love it! This savoury cake is vegetarian and makes a tasty and lovely addition to a summer picnic.
Ingredients
Serves: 8
- 1 tablespoon olive oil
- 2 large tomatoes - peeled, seeded and diced
- 1 handful basil leaves, chopped
- 3 eggs
- 150g plain flour
- 2 1/2 teaspoons baking powder
- 125ml milk
- salt and ground black pepper to taste
- 200g mozzarella, cubed
- 50g grated cheese, your choice
- 12 pitted black olives
Method
Prep:20min ›
Cook:45min ›
Ready in:1hr5min
- Preheat oven to 180 C / Gas 4 and grease a 900g (2 lb) loaf tin.
- Heat oil in a frying pan over medium heat. Add tomatoes and cook until soft. Stir in basil and mix; set aside.
- In a mixing bowl beat eggs, then add flour and baking powder and mix well. Heat milk in a small saucepan and gradually add to bowl, stirring. Add salt, pepper, mozzarella, grated cheese, olives and tomato mixture and mix well.
- Pour mixture into prepared loaf tin and bake in preheated oven for 45 minutes. Let cool, slice and serve.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
Good taste but tricky to get a good cake texture as it was all very liquid. Next time I will try reducing the milk by around 25% - 27 Aug 2012
Very Nice - 11 Aug 2012
Perfect to go with a pork dish which I made for husband and friends. My husband thinks parsley is exotic so I knew I was onto a winner when he liked this. Will definitely make again. Thank you! - 10 Jun 2015
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