About this recipe: I put a lot of basil in this savoury loaf cake because I love it! This savoury cake is vegetarian and makes a tasty and lovely addition to a summer picnic.
Good taste but tricky to get a good cake texture as it was all very liquid. Next time I will try reducing the milk by around 25% - 27 Aug 2012
Very Nice - 11 Aug 2012
Perfect to go with a pork dish which I made for husband and friends. My husband thinks parsley is exotic so I knew I was onto a winner when he liked this. Will definitely make again. Thank you! - 10 Jun 2015