Bacon club sandwich

    10 min

    A delicious club sandwich made with bacon and ham - perfect for a weekend snack with a pint in the garden!

    4 people made this

    Makes: 1 sandwich

    • 1 rasher bacon
    • 3 slices toasted bread
    • 1 tablespoon mayonnaise
    • 2 leaves romaine lettuce, cut into long, thin strips (chiffonade)
    • 1 very thin slice of ham
    • 1 slice Cheddar cheese
    • 2 slices tomato

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Fry bacon until crisp. Place on kitchen paper to drain excess fat.
    2. Spread mayonnaise on each slice of toast. Place the lettuce and ham on a slice of bread, cover with second bread slice, then add the bacon, cheese and tomato and top with a third bread slice.
    3. Slide four wooden skewers 1cm from the top, bottom and sides of the sandwich, then cut the sandwich from corner to corner to make four.

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