A delicious club sandwich made with bacon and ham - perfect for a weekend snack with a pint in the garden!
C
Christin2007
4 people made this
Ingredients
Makes: 1 sandwich
1 rasher bacon
3 slices toasted bread
1 tablespoon mayonnaise
2 leaves romaine lettuce, cut into long, thin strips (chiffonade)
1 very thin slice of ham
1 slice Cheddar cheese
2 slices tomato
Method Prep:5min › Cook:5min › Ready in:10min
Fry bacon until crisp. Place on kitchen paper to drain excess fat.
Spread mayonnaise on each slice of toast. Place the lettuce and ham on a slice of bread, cover with second bread slice, then add the bacon, cheese and tomato and top with a third bread slice.
Slide four wooden skewers 1cm from the top, bottom and sides of the sandwich, then cut the sandwich from corner to corner to make four.