I adapted this from another recipe I found on the site. We ate our baked Brie with green salad and everyone really liked it, even my teenage daughter who does not like Brie! It can also be served with boiled potatoes for a super-easy and quick meal that's a nice change from the usual.
Yes, we liked it. Next time will add more honey and perhaps cream and Demerara sugar. Naughty ! - 25 May 2015