About this recipe:There are cookie mixes out there that make delicious (if a bit too sweet) chocolate chip cookies. It was in trying to replicate those cookies - soft and chewy in the centre, crisp around the edges - that I came up with this recipe.
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 180 C / Gas 6 and grease a baking tray (or line with baking parchment).
In a bowl or the bowl of a food processor beat together the butter and sugars until creamy. Beat in eggs one by one, then add vanilla. Sift in flour sifted with baking powder and salt. Add chocolate and combine all without overmixing.
Place teaspoonfuls of cookie mixture on prepared baking tray, about 5cm apart.
Bake in preheated oven for 8 to 11 minutes or until cookies are lightly browned. Let cool 5 minutes on baking tray before gently placing in a metal tin to cool completely without hardening.