Here is a perfect quiche for a complete meal. Beef mince is used here, but you can choose your favourite mince - turkey, lamb, pork, etc. When you blanch the broccoli, don't leave it in the boiling water for too long - it should still be crisp and firm.
haven't tried this recipe yet but I was wondering...what veg can I use instead of broccoli? any ideas? - 20 Jun 2013