Fennel, citrus and asparagus salad
20 min
This salad will give you a clear conscience as it is filled with fruits, green veg, vitamins... and pine nuts! A delight ...
Anizou
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Ingredients
Serves: 4
- 250g asparagus
- 2 oranges
- 1 grapefruit
- 2 fennel bulbs
- 100g mixed salad greens
- 100ml your choice salad dressing
- 50g pine nuts
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Bring a pot of salted water to the boil; add asparagus and cook for 8-10 minutes; drain and let cool to room temperature.
- Peel and segment oranges and grapefruit.
- Wash the fennel bulbs, cut into chunks and grate (using mandolin or grater).
- In a large bowl combine citrus fruits, fennel and asparagus; mix together. Add dressing and toss well; finally, sprinkle with pine nuts and serve.
