Banana chocolate chip bran muffins

    30 min

    These are bran muffins that even kids will love! I prefer to give it to my daughters as a snack, rather than cereal bars with sugar content that is often frightening!

    5 people made this

    Makes: 12 muffins

    • 200ml milk
    • 60g whole bran cereal, such as All-Bran®
    • 150g plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 150g soft brown sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 banana, mashed
    • 85g raisins
    • 325g chocolate chips (or cooking chocolate, chopped)
    • 30g butter or margarine, melted

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6. In a bowl combine milk and cereal; set aside. In a separate bowl sift together the flour, baking powder and salt; set aside.
    2. In the bowl of a food processor (or a large mixing bowl if you prefer to mix by hand), cream together the brown sugar and egg on high speed. Add vanilla and banana and stir until mixture is smooth, then add cereal mixture.
    3. Add raisins, chocolate chips, then the melted butter or margarine; finally, add flour mixture all at once and mix until everything is moist. Do not overmix to ensure fluffy, well-risen muffins!
    4. Spoon mixture into greased muffin tins or cases, filling each about 2/3 full.
    5. Bake in preheated oven for 20 minutes.

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