Pan fried baby vegetables

    20 min

    I went to my market and I found these spring vegetables full of flavour. I like them crunchy, so no need to cook them too long. It's a simple recipe, but champions the superb taste of early season veg!

    1 person made this

    Serves: 4 

    • 1 bunch of baby carrots
    • 1 bunch baby turnips
    • 3 to 4 tablespoons olive oil
    • salt and freshly ground black pepper
    • 1 tablespoon chopped fresh parsley, or to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Cut tops of veg but leave about 2cm of the green stems. Wash the carrots but leave the skin, especially if they are very small.
    2. Heat olive oil in a frying pan and add vegetables. Cover and cook 15 minutes, seasoning with salt and pepper to taste. The vegetables will be crisp; if you like them softer, leave them in the pan longer.
    3. Sprinkle vegetables with parsley just before serving.

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