Pan fried baby vegetables

    Pan fried baby vegetables

    2saves
    20min


    Be the first to make this!

    About this recipe: I went to my market and I found these spring vegetables full of flavour. I like them crunchy, so no need to cook them too long. It's a simple recipe, but champions the superb taste of early season veg!

    Ingredients
    Serves: 4 

    • 1 bunch of baby carrots
    • 1 bunch baby turnips
    • 3 to 4 tablespoons olive oil
    • salt and freshly ground black pepper
    • 1 tablespoon chopped fresh parsley, or to taste

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Cut tops of veg but leave about 2cm of the green stems. Wash the carrots but leave the skin, especially if they are very small.
    2. Heat olive oil in a frying pan and add vegetables. Cover and cook 15 minutes, seasoning with salt and pepper to taste. The vegetables will be crisp; if you like them softer, leave them in the pan longer.
    3. Sprinkle vegetables with parsley just before serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate