Lusciously red and totally delicious, you'll love these red velvet cupcakes topped with a vanilla cream cheese icing!
Disaster!!!!! It seemed that the wet ingrediants were too large but I dutifully followed. The mixture was too sloppy and didn't rise at all. I know I'm not the best cake maker but I don't ever remember having such a spectacular disaster fall out of my oven - 29 Nov 2012
Total disaster. Followed recipe to the letter but the cupcakes were not red and they had no taste whatsoever. So disappointed and a bit annoyed at a waste of ingredients. - 05 Jan 2014
I was concerned after reading many of the reveiws so i added less oil and it worked！ - 01 Nov 2014