Ham and asparagus quiche

Ham and asparagus quiche


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About this recipe: I love this quiche recipe, it makes a beautiful presentation. I use prosciutto di Parma and Comté cheese for this recipe, but you can do it with any ham and any other hard cheese.


Serves: 6 

  • 100g asparagus
  • 1 (23cm) unbaked shortcrust pastry case
  • 200g grated Comté cheese
  • 3 eggs
  • 100ml whipping cream
  • salt and pepper to taste
  • 6 slices Parma ham

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat the oven to 190 C / Gas 5.
  2. Bring a pot of salted water to the boil. Add asparagus and cook for 2 minutes; drain.
  3. In a large bowl mix the cheese, eggs, cream, salt and pepper; pour mixture into pastry case.
  4. Roll up ham slices and lay asparagus and ham rolls on top of quiche in an alternating pattern (I like to put a small tomato in the centre).
  5. Bake in preheated oven for 30 minutes and serve hot or cold.

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