|Add the first review|
About this recipe: This is my take on a recipe by Nigella Lawson, Chocolate Fudge, which I have to admit was nice, but this is just amazing. The main problem I had with her recipe is that the fudge was not quite hard enough, so adding the extra amount of chocolate helped to harden the fudge up. Using salted butter helps to bring out the taste of the chocolate, and the coffee is also there to help bring out the chocolate taste.
If you fancy a hot chocolate fudge sauce, then you could melt a few squares with 2 tablespoons of milk, and pour over your favorite ice cream.