Serve with cooked rice, or for a more traditional way, with Thai fragrent rice.
Nice and easy recipe, lots of flavour. But steps 1 and 2 are the wrong way round 😉 - 05 Sep 2015
This is a really tasty recipe and one we've had a few times now. Slightly tweaked amounts, so we could use up a whole 400ml can of coconut cream. 3 limes, 3 small green chillis,5 chicken breasts, everything else just doubled. We also followedbythescruff's advice and did the marination as Step 1. - 03 Sep 2013