About this recipe:Sexy as a starter and brilliant as a healthy main course, with the high amounts of protein coming from the beans and the sweet salty taste from the halloumi, served with fresh rocket and some Parmesan cheese and pear slices.
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Method Prep:10min › Cook:20min › Ready in:30min
Preheat the oven to 200 C / Gas 6. Remove the stems from the mushrooms and place them, gill sides up, in an ovenproof dish.
Sprinkle over half the garlic and parsley and season with pepper. Drizzle with half the oil.
Roast in the preheated oven until fork tender, about 15 minutes.
Preheat the grill to High.
Mix the Heinz® Beanz with a few drops of balsamic vinegar and heat through gently. Spoon the beans over the cooked mushrooms and arrange the slices of halloumi over the beans. Scatter over the reserved garlic and parsley and drizzle with the remaining oil.
Grill until golden brown, about 3 minutes.
Place the mushrooms on individual serving dishes. Serve with a rocket, pear and Parmesan salad.
You could use butter instead of oil for a better taste but not quite as healthy.