About this recipe:Big, chewy, gooey chocolate chip cookies that taste equally delicious warm or cool. They're freezer friendly, too!
75g butter, melted
80g caster sugar
150g plain flour
1 teaspoon baking powder
1 pinch salt
150g chocolate chips
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat the oven to 200 C / Gas 6. Butter a baking tray.
Beat the butter, egg and caster sugar together in a bowl until smooth. Sieve the plain flour with the baking powder and salt.
Stir the flour mixture gradually into the butter mixture until fully incorporated. Stir in the chocolate chips. Using a spoon, form 6 cookies on the baking tray, leaving plenty of space between cookies to spread.
Bake in the preheated oven until golden, about 10 minutes.