Big chocolate chip cookies

Big chocolate chip cookies


4 people made this

About this recipe: Big, chewy, gooey chocolate chip cookies that taste equally delicious warm or cool. They're freezer friendly, too!


Serves: 6 

  • 75g butter, melted
  • 1 egg
  • 80g caster sugar
  • 150g plain flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 150g chocolate chips

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat the oven to 200 C / Gas 6. Butter a baking tray.
  2. Beat the butter, egg and caster sugar together in a bowl until smooth. Sieve the plain flour with the baking powder and salt.
  3. Stir the flour mixture gradually into the butter mixture until fully incorporated. Stir in the chocolate chips. Using a spoon, form 6 cookies on the baking tray, leaving plenty of space between cookies to spread.
  4. Bake in the preheated oven until golden, about 10 minutes.

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Reviews (2)


Like a gorgeous shortcake biscuit packed full of gooey choc chips - lovely! - 23 Apr 2014


These are really yummy and went down a treat in my house - 14 Sep 2013

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