About this recipe:Langoustines with us are a family affair...one of us will search the market, one takes care of cooking, one sets mayonnaise on the table just before the meal and everyone eats heartily!
1kg fresh langoustines
1 bouquet garni
1 tablespoon coarse sea salt
mayonnaise for serving
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Method Prep:5min › Cook:15min › Ready in:20min
Bring a large pot of salted water to the boil. Add langoustines and bouquet garni and bring back to the boil.
Reduce heat to low and simmer for 15 minutes (if shells begin to break, remove langoustines from water immediately).
Remove langoustines from water and serve with mayonnaise.