1 / 1 Picture by: Yann44
Fruits de mer
- 250g winkles
- 250g whelks
- 100g prawns
- 200g mayonnaise
Prep:5min › Cook:5min › Ready in:10min
- Bring a small saucepan of salted water to the boil; add periwinkles and let boil for 1 minute; drain.
- Meanwhile, bring another pot of salted water to the boil and add whelks; boil for 5 minutes and drain.
- Bring another pot of salted water to the boil and add prawns; boil for 5 minutes and drain.
- Arrange winkles, whelks and prawns on a serving plate or platter and serve with mayonnaise for dipping.
Write a review
Click on stars to rate
What did you think? Tell us everything!