Fruits de mer

About this recipe: Fruits de mer makes a luxurious starter and is so easy to prepare. Prawns, winkles and whelks are served with mayonnaise for dipping. Use your own homemade aioli if you can, or for a lower fat option, use creme fraiche for half of the mayonnaise.

Yann44

Ingredients

Serves: 4 

  • 250g winkles
  • 250g whelks
  • 100g prawns
  • salt
  • 200g mayonnaise

Method

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Bring a small saucepan of salted water to the boil; add periwinkles and let boil for 1 minute; drain.
  2. Meanwhile, bring another pot of salted water to the boil and add whelks; boil for 5 minutes and drain.
  3. Bring another pot of salted water to the boil and add prawns; boil for 5 minutes and drain.
  4. Arrange winkles, whelks and prawns on a serving plate or platter and serve with mayonnaise for dipping.

Similar recipes

Reviews (0)

Write a review

Click on stars to rate

More collections