Fruits de mer

    Fruits de mer

    2saves
    10min


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    About this recipe: Fruits de mer makes a luxurious starter and is so easy to prepare. Prawns, winkles and whelks are served with mayonnaise for dipping. Use your own homemade aioli if you can, or for a lower fat option, use creme fraiche for half of the mayonnaise.

    Ingredients
    Serves: 4 

    • 250g winkles
    • 250g whelks
    • 100g prawns
    • salt
    • 200g mayonnaise

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Bring a small saucepan of salted water to the boil; add periwinkles and let boil for 1 minute; drain.
    2. Meanwhile, bring another pot of salted water to the boil and add whelks; boil for 5 minutes and drain.
    3. Bring another pot of salted water to the boil and add prawns; boil for 5 minutes and drain.
    4. Arrange winkles, whelks and prawns on a serving plate or platter and serve with mayonnaise for dipping.

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