Octopus salad
1 hour 30 min
This French recipe for octopus salad is fresh, tasty and perfect for summer. Season with garlic and lemon to your liking. Be sure to get fresh octopus from a proper fishmonger and have him take out the beak and ink (unless you want to use the ink for cooking)!
Florence
4 people made this
Ingredients
Serves: 4
- 2.5kg fresh octopus
- 3 tablespoons olive oil
- juice of 1 or 2 lemons, to taste
- 1 or 2 cloves garlic (to taste), chopped
- 1 tablespoon chopped fresh parsley
- salt and freshly ground black pepper to taste
Method
Prep:10min ›
Cook:20min ›
Extra time:1hr chilling ›
Ready in:1hr30min
- Cook octopus in a pressure cooker for about 20 minutes. (You do not need to add liquid, as the octopus releases its own juices.)
- Meanwhile, prepare dressing: In a small bowl beat olive oil with lemon juice, garlic, parsley, salt and pepper.
- Cut cooked octopus into small pieces and place in a large bowl. Pour dressing over octopus and toss together.
- Cover and refrigerate for at least 1 hour; serve chilled.
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