Strawberry frozen yoghurt

    3 hours 15 min

    After losing weight, I wanted to enjoy myself with a lighter version of ice cream so I made this strawberry yoghurt ice cream using my ice cream maker. Everyone loves this dessert!

    6 people made this

    Serves: 12 

    • 400g fat-free natural yoghurt
    • 450g fresh strawberries - hulled and mashed
    • 400ml condensed sweetened milk
    • 250ml semi-skimmed fat milk
    • 1 dash vanilla extract

    Prep:15min  ›  Extra time:3hr freezing  ›  Ready in:3hr15min 

    1. Combine all ingredients in a large bowl and mix together. Fill ice cream machine unit to 2/3 full with mixture and make ice cream following the ice cream maker directions.
    2. Freeze finished ice cream and repeat (make ice cream) with remaining mixture, if needed. Freeze all together for 2 to 4 hours and remove from freezer 30 to 45 minutes before serving.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)