Marinated vegetable brochettes
(1)
12 hours 10 min
These little kebab skewers are beautiful. I made them here to have with drinks, but they can be made as a starter or barbecue side dish. Made a day ahead so that the marinade is best!
annef
4 people made this
Ingredients
Serves: 4
- 1 courgette
- 1 aubergine
- 4 tomatoes
- 1 pepper
- 1 tablespoon olive oil
- 1 lemon, juiced
- 1 teaspoon herbes de Provence
Method
Prep:10min ›
Extra time:12hr marinating ›
Ready in:12hr10min
- Cut all of the vegetables into small squares (try to keep the same size and form for all vegetables). Put them in a sealable plastic bag. Add oil, lemon juice and herbes de Provence. Seal bag and shake to toss ingredients together; put in refrigerator to marinate overnight.
- The next day, slide vegetables onto skewers. Lay skewers on plates and serve.
Serving suggestion
If you like, sprinkle the skewers with herbes de Provence just before serving.
