Barbecued fruit brochettes

Barbecued fruit brochettes


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About this recipe: These sweet little fruit brochettes are the perfect BBQ dessert. You can use your favourite fruits and also serve with ice cream.


Serves: 4 

  • 1/2 pineapple, cut into pieces
  • 1 apple - cored, peeled and cut into chunks
  • 1 banana, cut into thick slices
  • 150g strawberries - hulled and sliced
  • 3 tablespoons honey
  • juice of 1 lemon
  • 160g plain chocolate, cut into pieces

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat barbecue for low heat.
  2. Slide assorted fruit pieces onto wooden or metal skewers. (Soak wooden skewers in water first.)
  3. In a small bowl mix honey with lemon juice and brush fruit with mixture to glaze.
  4. Barbecue fruit skewers, turning regularly, for about 5 minutes (they should be lighly browned but fruit still firm).
  5. Meanwhile, melt chocolate in a double boiler or the microwave, stirring occasionally.
  6. Place barbecued fruit brochettes on plates and drizzle with melted chocolate. Add a scoop of vanilla ice cream or top with chipped cream and serve.

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