Feuilleté de saumon (Salmon puff pastry parcels)
45 min
This salmon recipe is easy to prepare and it will hit with your guests for a dinner party! I serve these beautiful salmon parcels with fresh green salad.
Aeroz
4 people made this
Ingredients
Serves: 4
- 200ml crème fraîche
- 1 lemon, juiced
- chopped fresh dill to taste
- salt and freshly ground pepper to taste
- 2 sheets puff pastry
- 4 (150g) skinless, boneless salmon fillets
- 1 egg yolk, beaten
- 1 tablespoon olive oil
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 200 C / Gas 6.
- In a small bowl combine crème fraîche, lemon juice, dill, salt and pepper; set aside.
- Roll out puff pastry sheets and cut in half; place a salmon fillet on each piece of pastry, and top each with 1/4 of the crème fraîche mixture. Brush edges of pastry with egg yolk and fold inwards, sealing edges tightly. Brush outside of pastry with egg.
- Spread olive oil in the bottom of a baking tin. Arrange parcels in tin and bake in preheated oven for 30 minutes (the pastry should be golden brown).
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