Ingredients
Serves: 4
- 350g purple sprouting broccoli
- 1 tablespoon sesame oil or vegetable oil, or as needed
- 2 to 3 cloves garlic cloves, peeled and chopped
- salt and pepper to taste
- 1 tablespoon sesame seeds
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Cut woody ends and old leaves from broccoli.
- Blanch broccoli by plunging into a pan of boiling water, cover and reduce heat - boil for 2 minutes then drain and run under cold water, set aside.
- Heat oil in a wok or a frying pan, when oil has heated - add broccoli and garlic then cook for a few minutes - stirring frequently until broccoli is crispy around the edges. Season with salt and pepper.
- Serve with sesame seeds sprinkled over the top.
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Reviews & ratings
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Reviews in English (1)
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Easy to cook and a tasy side dish - 20 Sep 2012