About this recipe: These raspberry cakes melt in your mouth, and have a little surprise inside - a heart of white chocolate.
If fresh raspberries aren't in season, feel free to use frozen and defrosted raspberries.
Not very impressed, turned out more like a pudding than a cake very solid and heavy, edible with some custard, Then it could be me as I am only a novice but do not have many failures, I should like to hear other people's views - 19 Jul 2015
I definitely did something wrong as my cake didn't cook properly. Not sure I whisked it long enough.... I will attempt it again as it looks do delicious!!! - 25 Jun 2014
This was absolutely delicious. I made it as a Valentines dessert in heart shaped ramekins. There was some left over so I made a spare which was put in the fridge overnight. Next day it was just as tasty - though didn't look quite as appetising as it had dried slightly and the white chocolate had set. Would highly recommend this. - 18 Feb 2013