It was the first time I had made a frittata, and I saw my husband go back to the kitchen for another serving. My son helped to beat the eggs. In short, a total success! You can also cut the frittata into small bites to serve as a starter, and it's great warm or cold.
I didn't have an oven proof frying pan so I transferred it to a preheated cake tin sprayed with low fat spray. Possibly should have cooked for a bit longer in the frying pan first as it took a while to set in the oven. - 21 Sep 2015