Mixed salad with linseeds

    25 min

    I discovered linseeds, also called flaxseed, in my health food shop and now I put them in everything! I love the crunchy texture and nutty flavour of the whole grains. You must try this!

    4 people made this

    Serves: 4 

    • 100g green beans, trimmed
    • 1/2 melon - peeled, seeded and cut into bite size pieces
    • 50g mixed salad
    • 75g cherry tomatoes
    • 2 tablespoons linseeds (flaxseeds)
    • 20g roasted salted pistachio nuts
    • balsamic vinaigrette

    Prep:5min  ›  Cook:10min  ›  Extra time:10min  ›  Ready in:25min 

    1. Bring a saucepan of salted water to the boil, and cook the green beans until tender, about 10 minuted. Drain. Let cool for 10 minutes.
    2. Toss the green beans, melon, mixed salad, cherry tomatoes, flaxseed and pistachio kernels together in a salad bowl.
    3. Serve with a balsamic vinaigrette. I put the bottle on the table so everyone can serve themselves.

    Other ideas

    Add a little minced fresh parsley or coriander.

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