About this recipe:I discovered linseeds, also called flaxseed, in my health food shop and now I put them in everything! I love the crunchy texture and nutty flavour of the whole grains. You must try this!
100g green beans, trimmed
1/2 melon - peeled, seeded and cut into bite size pieces
50g mixed salad
75g cherry tomatoes
2 tablespoons linseeds (flaxseeds)
20g roasted salted pistachio nuts
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Method Prep:5min › Cook:10min › Extra time:10min › Ready in:25min
Bring a saucepan of salted water to the boil, and cook the green beans until tender, about 10 minuted. Drain. Let cool for 10 minutes.
Toss the green beans, melon, mixed salad, cherry tomatoes, flaxseed and pistachio kernels together in a salad bowl.
Serve with a balsamic vinaigrette. I put the bottle on the table so everyone can serve themselves.