About this recipe:I make homemade yoghurt, and also have tried making home-tinned peaches in syrup (the recipe is on the site). I put half of a very ripe peach into yoghurt with some syrup from my homemade peaches. There is no need to add sugar - it is delightfully sweet.
150g natural yoghurt
1/2 fresh peach, peeled and sliced
1 tablespoon peach syrup from tinned peaches
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Ready in:5min
Place the yoghurt, peach slices and peach syrup in a bowl. Stir just a little, and serve cold.