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About this recipe: This delicious roast pork is stuffed with Emmental cheese, fresh tomatoes and smoked ham. I serve it with steamed broccoli and mash.
Other cheeses, such as Gruyere or Cheddar, would also work a treat in this recipe. For an Italian version, you could use prosciutto for the ham, mozzarella for the cheese and basil or dried Italian herbs for the herbs de Provence.