I made these tarts as we had similar ones as a starter at our wedding and everyone loved the combination of flavours. I have added onions in my recipe although they could be done without. Serve hot with rocket and a large glass of dry white wine. They can be reheated easily.
I use ready made pastry simply as it's the ideal size and thickness. I also use the leftover 'triangle' pastry by filling with jam and squeezing the edges to make a parcel. Brush with egg and sprinkle with demerara sugar. Lovely.
Yummy - 20 Nov 2012