|Add the first review|
About this recipe: With summer just around the corner, the supermarkets are full of tasty vegetables from Europe perfect for creating delicious summery salads. But here is a very different way to use that popular salad staple, the iceberg lettuce, that is healthy, nutritious and perfect when a salad just wont do! Try this fantastic white fish on iceberg lettuce potato puree recipe as an easy tea-time treat for the whole family and it counts as one of ‘five a day’ also. It can be made with any sustainable white fish, such as cod, bream, pollack or sea bass.