Super easy tuna dip

    This dip is truly easy and rapid to prepare, and only contains easily found ingredients. Serve with fresh vegetables, or a seeded cracker if you prefer.


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    Ingredients
    Serves: 4 

    • 1 (160g) tin tuna, drained
    • 150g cream cheese
    • 6 cornichons, cut into thin slices
    • 1 tablespoon chopped dill
    • salt and ground black pepper
    • fresh vegetables - cucumber slices, baby carrots or celery sticks

    Method
    Prep:5min  ›  Ready in:5min 

    1. In the bowl of a food processor or in a bowl, mix the tuna with the cream cheese until smooth.
    2. Stir in the cornichons and dill; season with salt and pepper. Serve very cold with cucumber slices, baby carrots or celery sticks.
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